Job Description
Job Description
- Working closely with Director of Culinary Operations to assure standards are being met in all other aspects of the commissary operation
- Responsible for the development of new menus and product development supported with proper details analysis and accurate costing
- Provide guideance to senior culinary team members, inlcuding, but not limited, to line cooking, food preparation, and dish plating
- Improve waste reduction and manage budgetary concerns
- Supervises all food preparations and presentation to ensure quality and restaurant standards
- Accuracy in recipes, cost control, ordering and stock management
- Strict adherence to purchase procedures
- Leading by example on all hygiene requirements
- Regular review of guest comments so that improvements can be driven in VOG
- Liaison between Food and Beverage departments and rest of hotel effective for guest experience
- Work closely wi...
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