Job Description
- Lead and manage kitchen operations to ensure high-quality food preparation.
- Design innovative menus while adhering to food safety standards.
- Supervise and train kitchen staff, fostering a collaborative environment.
- Manage inventory, ordering, and budgeting to optimize kitchen efficiency.
- Collaborate with front-of-house staff to enhance customer experience.
- Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
- Experience Level: 1-3 years of experience in a professional kitchen environment.
- Skills and Competencies: Strong culinary skills, menu planning, and leadership abilities.
- Responsibilities and Duties: Oversee kitchen operations, manage staff, and ensure food quality.
- Working Conditions: Fast-paced kitchen, may require long hours and weekend shifts.
- Q...
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