Sous Chef

Overview

• Assist the Head Chef in menu planning and food preparation.
• Supervise kitchen staff and ensure quality standards.
• Maintain inventory and manage food supplies.
• Ensure compliance with health and safety regulations.
• Train and mentor junior kitchen staff.
• Collaborate on special events and catering services.
• Contribute to a positive and efficient kitchen environment.

Job Details

• Job Title: Sous Chef
• 25-35 yrs old
• ASSIGNMENT AREA: ALABANG TOWN CENTER
• Educational Qualifications: Bachelor's degree in Culinary Arts or related field
• Experience Level: 1-3 years in a kitchen environment
• Skills and Competencies: Proficient in cooking techniques, kitchen hygiene, customer service, effective communication, heavy lifting, and attention to detail.
• Responsibilities and Duties: ...