Job Description
Benefits:
Position: Sous Chef
Reports to: Head Chef/Kitchen Manager
Overview:
As the Sous Chef at The Four Leaves, you'll be the cornerstone of our culinary brigade, championing our mission to deliver exceptional dining experiences. Under the guidance of our Head Chef, you'll exhibit your passion for high-quality, innovative cuisine, and impeccable presentation. Your culinary skills will be instrumental in crafting dishes that blend classic techniques with modern flair, ensuring each plate that leaves the kitchen is a testament to our dedication to excellence.
Key Responsibilities:
- Dynamic, Respectful, and Sociable Working Environment
- Competitive Compensation
- Paid time off
- Training & development
Position: Sous Chef
Reports to: Head Chef/Kitchen Manager
Overview:
As the Sous Chef at The Four Leaves, you'll be the cornerstone of our culinary brigade, championing our mission to deliver exceptional dining experiences. Under the guidance of our Head Chef, you'll exhibit your passion for high-quality, innovative cuisine, and impeccable presentation. Your culinary skills will be instrumental in crafting dishes that blend classic techniques with modern flair, ensuring each plate that leaves the kitchen is a testament to our dedication to excellence.
Key Responsibilities:
Culinary Excellence
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