Sous Chef – Pastry, Bakery & Chocolate

Job Title: Sous Chef Pastry, Bakery & Chocolate Location: Kuwait Industry: Hospitality / Hotels / Restaurants / Bakery Functional Area: Food Production, Culinary Role Category: Sous Chef Pastry & Bakery Employment Type: Full Time Job Description We are hiring a highly skilled and passionate Sous Chef Pastry, Bakery & Chocolate to join a professional culinary team in Kuwait. This role is responsible for leading pastry, bakery, and chocolate operations, ensuring exceptional quality, creativity, and consistency across all dessert and baked offerings. The Sous Chef will work closely with the Head Chef and play a key role in menu development, team leadership, and maintaining the highest standards of hygiene and cost control. Key Responsibilities Lead and manage pastry, bakery, and chocolate production teams Oversee daily production schedules and ensure timely delivery of all items Develop and refine seasonal desserts, baked goods, and specialty products Demonstrate advanced expertise...