Sous Chef - (Pastry, Bakery & Chocolate making Experienced)

Job Title: Sous Chef Pastry, Bakery & Chocolate Location: Kuwait Industry: Hospitality / Hotels / Restaurants / Catering Employment Type: Full-Time Age Limit: Below 35 Years Job Overview: We are seeking a skilled and experienced Sous Chef Pastry, Bakery & Chocolate for a reputed hospitality establishment in Kuwait. This is an excellent opportunity for culinary professionals specializing in bakery and pastry production who are looking to advance their international careers. Key Responsibilities: Prepare and bake a wide range of breads, pastries, desserts, and specialty bakery items according to established recipes and quality standards Oversee daily operations of the bakery section and supervise Commis Chefs and kitchen assistants Ensure consistency in taste, texture, presentation, and portion control Monitor stock levels, assist with procurement, and minimize wastage Maintain strict hygiene, sanitation, and food safety standards (HACCP compliance) Train and mentor junior staff in bak...