Job Description

Job Description

Job Title: Sous Chef – Pastry, Bakery & Chocolate


Location: Kuwait
Industry: Hospitality / Hotels / Restaurants / Catering
Employment Type: Full-Time
Age Limit: Below 35 Years


Job Overview:

We are seeking a skilled and experienced Sous Chef – Pastry, Bakery & Chocolate for a reputed hospitality establishment in Kuwait. This is an excellent opportunity for culinary professionals specializing in bakery and pastry production who are looking to advance their international careers.

Key Responsibilities:

  • Prepare and bake a wide range of breads, pastries, desserts, and specialty bakery items according to established recipes and quality standards

  • Oversee daily operations of the bakery section and sup...

Apply for this Position

Ready to join 2coms? Click the button below to submit your application.

Submit Application