Sous Chef - Pastry

As the Sous Chef - Pastry, you will be a pivotal leader, fully accountable for the overall success of our daily pastry and dessert operations. You'll exhibit your exceptional culinary talents by personally crafting exquisite pastries and confections while leading and inspiring your team. This role demands a keen eye for detail, a passion for innovation, and the ability to continually improve guest and employee satisfaction, all while maintaining the operating budget and upholding the highest standards of sanitation and food quality within the pastry kitchen.

Key Responsibilities

Ensuring Pastry Culinary Standards & Operational Excellence:

• Manage pastry kitchen shift operations, ensuring strict compliance with all Food & Beverage policies, standards, and procedures specific to pastry production.
• Estimate daily production needs on a weekly basis and effectively communicate these requirements to pastry personnel daily.<...