Sous Chef (Pastry)

Required:

• High school diploma or GED and 4 years of experience in culinary, food & beverage, or a related professional area.
• OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major and 2 years of related experience.

Core Work Activities

Ensuring Culinary Standards & Responsibilities are Met

• Manage kitchen shift operations in accordance with Food & Beverage policies, standards, and procedures.
• Estimate daily production needs weekly and communicate them to the kitchen staff.
• Assist the Executive Chef in overall kitchen operations and food preparation.
• Prepare and cook a variety of dishes regularly or for special functions.
• Design and create new culinary ideas, systems, or artistic presentations.
• Develop food presentation standards and create de...