Job Description

Peter Rabbit Café is looking for a passionate and reliable Sous Chef to join our kitchen leadership team.

Located in the West-End of the Adelaide CBD, Peter Rabbit is a much-loved breakfast and brunch venue, known for fresh, seasonal food, a fast-paced service style, and a supportive team culture.

This role is perfect for someone who loves the energy of breakfast and brunch service and is seeking consistent daytime hours.

As Sous Chef, you will work closely with our Head Chef to support the day-to-day running of the kitchen and help lead a small, dedicated team. You will play a key role in maintaining food quality, consistency, and service standards across café service.

This is a daytime-focused role, with shifts primarily during breakfast and lunch service. Start times are typically from 6:30am, with availability required across a 7-day roster (weekend work is required).

Key responsibilities include:

  • Supporting the Head Chef in daily kitchen operations
  • Leading and supervising kitchen staff during service
  • Maintaining food quality, presentation, and consistency
  • Assisting with menu execution and development
  • Managing prep, stock control, ordering, and waste reduction
  • Ensuring food safety, hygiene, and WH&S standards are met
  • Training and mentoring junior kitchen staff

Qualifications

We are looking for someone with previous experience as a Sous Chef or strong Senior Chef de Partie experience, at least 3 years in a commercial kitchen, breakfast and brunch experience preferred, confident leading a team in a fast-paced environment, and available across a 7-day roster (weekend work required).

Curious to see what we do? Take a look at our food on Instagram @peter.rabbit.hindley. Our full menu is also available to view on our website

Your application will include the following questions:

  • Which of the following statements best describes your right to work in Australia?
  • How many years' experience do you have as a sous chef?
  • Do you have experience with menu planning & costing?
  • Are you available to work public holidays?
  • Are you available to work on a rotating roster?
  • What's your expected annual base salary?
  • How much notice are you required to give your current employer?
  • How many years' experience do you have as a chef?

FIFO Chefs - from Adelaide SA (Sponsorship Available)

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