Job Description
Peter Rabbit Café is looking for a passionate and reliable Sous Chef to join our kitchen leadership team.
Located in the West-End of the Adelaide CBD, Peter Rabbit is a much-loved breakfast and brunch venue, known for fresh, seasonal food, a fast-paced service style, and a supportive team culture.
This role is perfect for someone who loves the energy of breakfast and brunch service and is seeking consistent daytime hours.
As Sous Chef, you will work closely with our Head Chef to support the day-to-day running of the kitchen and help lead a small, dedicated team. You will play a key role in maintaining food quality, consistency, and service standards across café service.
This is a daytime-focused role, with shifts primarily during breakfast and lunch service. Start times are typically from 6:30am, with availability required across a 7-day roster (weekend work is required).
Key responsibilities include:
- Supporting the Head Che...
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