Sous Chef

From the shores of Lapu-Lapu (Bluewater Maribago), off the coast of Oslob (Bluewater Sumilon), and on to the neighboring island of Bohol (Bluewater Panglao), our growing family is proud to serve with the warmth of a Filipino home. We live by our mantra, amuma with excellence, and we show it through integrity, competence, determination, flexibility, and a growth mindset. Our work gives us pride and happiness, and it boosts our sense of accomplishment, esteem, and self-satisfaction. Join us as we grow and live our passion to be proud champions of Filipino hospitality.

Job Summary

The Sous Chef assists the Executive Chef in managing kitchen operations, ensuring high standards of food quality, safety, and efficiency. He/She supervises kitchen staff, supports menu execution, and ensures smooth day-to-day kitchen operations.

Key Responsibilities

• Assist the Executive Chef in daily kitchen operations and food preparation
• Supervise and gui...