Job Description

Description

  • Assist the Executive Chef in menu planning, recipe development, and culinary creativity.

  • Oversee and participate in the preparation and cooking of dishes, ensuring consistency and adherence to recipes and presentation standards.

  • Train, mentor, and supervise kitchen staff to maintain a high level of performance and teamwork.

  • Ensure the kitchen operates efficiently by managing food inventory, ordering supplies, and controlling food costs.

  • Enforce strict hygiene, safety, and sanitation standards to maintain a clean and safe kitchen environment.

  • Collaborate with the Executive Chef in creating daily specials and seasonal menus.

  • Assist in the development of new dishes and techniques to keep their menu fresh and innovative.

  • Participate in regular kitchen meetings and contribute to problem-solving and improvements.

    • Requirements

  • Proven experience...

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