Sous Chef

A Day in the Life:

As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. You will get to show off your supper powers in the kitchen whether you are cooking up a meal on the stove, on the grill, in the pizza oven, or with any of our kitchen utensils and tools. The Sous Chef is a true team player, filling in for the Executive Chef as needed. The steaks are high when it comes to upholding quality standards in food preparation and cleanliness as a Sous Chef. At the center of all of this, you maintain an atmosphere of customer engagement with an emphasis on providing fast and friendly customer service. If you have all the right ingredients, let’s talk!

What you bring to the table:

·You are 18 years of age or older

·You have 2+ years of culinary, kitchen, or restaurant experience under your belt

·You agree that food is central in all our lives

·Creat...