Job Description

Overview

This Sous Chef works at USU Eastern in Price, Utah. They coordinate food production personnel, prepare a variety of foods, and ensure that quality and cost standards are consistently attained, including caterings. The Sous Chef reports to the Chef De Cuisine and provide supervision of shift managers, hourly, and student employees assigned to work in Dining Services.

Responsibilities

  • Assist the Chef De Cuisine with menu development.
  • Assist the Chef De Cuisine with food orders.
  • Prepares and presents quality food and/or instructs and guides cooks and kitchen staff in the cooking and presentation of food.
  • Monitors sanitation and safety to ensure standards and regulations are followed.
  • Supervise assigned staff and student workers.
  • Report part-time staff concerns to Chef De Cuisine and Director.
  • Cleans, sanitizes, and maintains work areas, utensils, and equipment.
  • Attends t...

    • Apply for this Position

    Ready to join Utah State University? Click the button below to submit your application.

    Submit Application