Job Description

Job Description

  • Create high quality and original food to satisfy the customer
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques.
  • Pay attention to food cost – but not be constrained by it in the search for creating new and original product.
  • Follow the instructions and recommendations from the immediate Superiors to complete the daily task.
  • To be a Food Ambassador for Anantara, supporting new openings and Task Force missions
  • To participate in and win competitions for originality, creativity and product quality.
  •  To oversee strict adherence to all required health & safety standards while performing the work.

  • Qualifications

  • Extensive experience working in a professional kitchen.
  • Proficient in various cooking techniques and cuisines.
  • Strong leadership and management skills.
  • ...

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