Sous Chef - Springwood Hotel

Overview

Sous Chef | Springwood Hotel Elevate your career at the newly refurbished Springwood Hotel! We are seeking a talented and driven Full-Time Sous Chef to help lead our kitchen team as we launch our brand-new a la carte style restaurant.

With our grand opening set for mid-March 2026, we need a trade-qualified professional with proven experience in high-volume, fast-paced venues. You will work closely with the Head Chef to manage kitchen operations, maintain exceptional food quality, and lead a motivated team in a fresh, modern environment. Full availability across a rotating roster to cover peak trade is essential. If you’re a passionate leader ready to make your mark on a premier venue relaunch, Apply Now!

A day in the life of a Senior Sous Chef

• You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless.
• Take charge of shifts, mentor the team, and keep the kitchen sta...