Job Description
Job Description
- Cooks and creates dishes that align with the restaurant’s culinary direction and standards, supporting menu execution, consistency, and quality across all service periods.
- Supports and reinforces the restaurant’s vision and O&B values, leading by example and fostering a positive, professional kitchen culture.
- Oversees day-to-day kitchen operations, ensuring food quality, cleanliness, organization, and adherence to health and safety standards.
- Builds strong working relationships with kitchen team members and front-of-house leadership, promoting clear communication and seamless service execution.
- Assists with ordering, inventory management, and receiving procedures, ensuring accuracy, proper storage, and cost awareness.
- Leads, trains, and mentors kitchen team members, providing guidance, coaching, and constructive feedback to support development and performance.
- Helps cultivate a culture centered on the ...
Apply for this Position
Ready to join Oliver & Bonacini? Click the button below to submit your application.
Submit Application