Sous Chef

The Sous Chef will be an experienced and thoughtful leader amongst our Culinary leadership group and take the lead role in designing menus, costing, and ensuring the flawless execution of events. This role requires a passion for developing and leading teams as well as an ability to multi-task and respect timelines. Additionally, this role involves being a key team lead during breakfast and day production/prep in the absence of the daytime Chef de Partie (CDP) as well as managing retail food sales, including menu planning, production, procurement, costing, and packaging. This role requires collaborative efforts with the Executive Chef and other members of the Culinary leadership team to achieve the various tasks outlined above. Critical thinking and problem solving skills will be required to analyze opportunities and create action plans.

Responsibilities:

Restaurant Operations

• Support daily restaurant kitchen operations, ensuring c...