Job Description

Job Description

This is an exciting opportunity to step into a hands-on, creative role where you will oversee all kitchen operations, from daily production to menu innovation.

You will inspire and develop your team, implement best-in-class cooking techniques, and introduce new culinary ideas that delight customers and enhance their dining experience. The Senior Sous Chef will balance leadership and hands-on cooking, ensuring the kitchen runs smoothly, consistently delivers high-quality meals, and remains at the forefront of catering trends.

Key Responsibilities

  • Lead and manage the kitchen team, ensuring consistent high standards of food production, quality, and presentation.
  • Produce and supervise the preparation of meals across all catering outlets, maintaining excellence in taste, portioning, and plating.
  • Plan, develop, and innovate menus that reflect current culinary trends and customer preferences.
  • Moni...

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