Job Description

Are you an experienced Sous Chef or Head Chef looking for flexible and rewarding work?

Berkeley Scott is recruiting talented agency chefs to work across a wide range of clients, including:

  • Schools

  • Contract catering sites

  • Care homes

  • Hotels and restaurants

  • Corporate venues

  • Hospitality and events

    • Whether you’re seeking ongoing placements or flexible shifts, we can help you find the right fit fast!


    Requirements:

  • Minimum 1 year of experience as a Sous Chef or above

  • Must hold (or be willing to obtain) Food Safety Level 2 and Food Allergen Awareness certificates

  • Strong understanding of kitchen operations and health & safety standards

  • Ability to work independently and adapt to different environments

  • Valid Right to Work documents

    • What We Offer:

  • Competitive hourly pay starting from £17.00 – paid weekly

  • Flexible working...

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    Ready to join Berkeley Scott? Click the button below to submit your application.

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