Sous Chef

Work directly with the Executive Chef to support day-to-day kitchen operations

Assist in executing the Executive Chef’s culinary vision while maintaining quality and consistency

Support quality and volume food production across service and events

Uphold and enforce established recipes, standards, policies, and procedures

Lead, coach, and support a team of line cooks in a high-tempo environment

Maintain strong organization, time management, and workflow efficiency

Ensure food safety, cleanliness, and compliance at all times

Collaborate closely with Front of House to support seamless service

Contribute ideas, work ethic, and culinary perspective to elevate the operation

Adapt quickly to new systems, procedures, and operational changes

Requirements

A sincere passion for cooking and continuous learning

At least 5 years of full-service restaurant kitchen experience

2+ years ...