sous-chef

Overview

Languages: English

Education

• Other trades certificate or diploma
• Culinary arts/chef training

Experience

5 years or more

Work setting

Work must be completed at the physical location. There is no option to work remotely.

On site

On site: Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Sous-chef

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods <...