Job Description
Overview
Languages: English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Location
On site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
Work conditions and physical capabilities
- Fast-paced environment
Personal suitability
- Excellent oral communication
- Flexibility
- Organized
- Team player
Benefits
- Health benefits
- Dental plan
- Health care plan
- Vision care benefits
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