Sous Chef/Kitchen Manager

Metz Culinary seeking a skilled Sous Chef to join our culinary team in Washington, DC. This hourly role supports daily kitchen operations, assists with menu execution, and ensures high-quality food preparation and presentation. The ideal candidate has strong cooking fundamentals, a commitment to safety and sanitation, and enjoys working in a collaborative, fast-paced environment. Growth opportunities and competitive hourly compensation available.

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. 

We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you! 

Must have solid kitchen leadership experien...