Sous Pastry Chef/ Head Pastry Chef

What you'll be doing

• Developing and implementing innovative pastry and dessert recipes that delight our customers
• Managing the pastry kitchen team, including scheduling, training, and performance management
• Ensuring high standards of food safety, hygiene and presentation in the pastry kitchen
• Collaborating with the Head Chef to align the pastry offerings with the overall menu concept
• Monitoring stock levels and placing orders for necessary ingredients and equipment
• Continuously exploring new trends and techniques to keep our pastry offerings fresh and exciting

What we're looking for

• Minimum 3 years' experience as a Sous Pastry Chef or Head Pastry Chef in a reputable restaurant, hotel or catering establishment
• Strong technical skills in classic and contemporary pastry techniques
• Excellent time management, problem-solving and organisational abilities
• A keen eye for detail and ...