South Indian Cuisine Chef

We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management.

Key Responsibilities:

• Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys.
• Plan and design menus while maintaining authenticity, flavor, and presentation.
• Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed.
• Train and supervise junior chefs, CDPs, and kitchen staff.
• Manage inventory, monitor stock, and control food costs efficiently.
• Innovate recipes or adapt traditional dishes to meet customer preferences.
• Coordinate with management to optimize kitchen operations and customer satisfaction.