Southeast Asian Chef

Job Description

The Specialty Asian Chef is one of the lead culinary persons responsible for the supervision and execution of authentic Asian dishes on a campus.

Job Responsibilities

• Prepare and cook authentic Asian dishes, with a focus on East Asian and Southeast Asian Cuisine.

• Create and develop new recipes while ensuring the authenticity and quality of traditional Asian cuisine.

• Maintain high standards of food preparation, presentation, and hygiene.

• Manage the Indian station and kitchen operations, including ingredient sourcing, inventory control, and kitchen equipment maintenance.

• Train and supervise kitchen staff to ensure smooth operations and adherence to food safety regulations.

• Collaborate with the Executive Chef and Culinary team to design menus, plan special events, and cater to specific dietary requirements.

• Ensure consistent taste, flavor, and texture of dishes through ef...