Job Description
Job Description
- Create innovative and appealing menus that cater to the tastes and preferences of hotel guests.
- Coordinate with the hotel management team to align menu offerings with the hotel's branding and target market.
- Stay updated on food trends, seasonal ingredients, and dietary preferences to enhance menu offerings.
- Supervise and participate in food preparation, ensuring that dishes are prepared to the highest standards of quality, taste, and presentation.
- Monitor portion sizes, food temperature, and cooking techniques to maintain consistency and quality across all dishes.
- Implement food safety protocols and sanitation standards to prevent foodborne illnesses and ensure compliance with health regulations.
- Recruit, train, and supervise kitchen staff, including chefs, line cooks, and prep cooks, to ensure efficient operations and high productivity.
- Delegate tasks, schedule shifts, and provide ongoing training...
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