Job Description

Job description

  • Preparing ingredients: Washing, chopping, slicing, dicing, and preparing other ingredients as needed for various dishes.
  • Cooking dishes: Following recipes and cooking techniques to prepare meals and dishes to the required standards.
  • Ensuring food quality: Monitoring cooking processes, verifying food is cooked properly, and ensuring it meets quality standards.
  • Plating and presentation: Preparing and plating dishes for service, ensuring they are visually appealing and presentable.
  • Contact -mayank shrivastav .


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