Job Description

We are seeking an experienced and skilled station chef to join our dynamic kitchen team in Geneva. This is a challenging opportunity for someone who thrives in fast-paced environments and takes pride in delivering exceptional culinary results.

Key Responsibilities

  • Manage your workstation efficiently, prioritizing tasks to meet high-volume demands while maintaining consistency of quality
  • Supervise commis staff assigned to your station, providing guidance and training to ensure seamless collaboration within the kitchen team
  • Maintain strict adherence to hygiene and safety standards (HACCP), upholding the highest level of professionalism at all times

About You:

To excel in this role, you will require:

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