Steward

Maintain cleanliness and organization of all kitchen areas and equipment.

Maintain a pace of work, which allows supplies to be cleaned and put in their proper place, which meets business demands.

Operate equipment as directed.

Respects all company property.

Assist others in duties as directed by supervisors.

Must assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management, security, or senior crew members.

Assure exceptional customer service to all patrons by communicating in a pleasant, friendly, and professional manner at all times.

Responsible for the cleanliness and sanitation for all pots and pans.

Responsible of washing China, glassware, silverware, mopping and sweeping floors, and keeping their work area clean and organized.

Responsible for w...