Steward

Roles and Responsibilities:

• Clean and set tables, including placing seasonal decorations, candles, and table cloths.
• Welcome customers, assist with seating, serve water, and refill beverages as needed.
• Deliver food and beverages to customers in a timely and courteous manner.
• Clear tables and prepare them for the next guests to ensure smooth service.
• Maintain cleanliness and hygiene standards in the dining area.

Job Requirements:

• Prior experience in hotel or restaurant steward/waiter roles is preferred.
• Basic knowledge of food service etiquette and table setting.
• Ability to work in a fast-paced, customer-focused environment.
• Good physical stamina and teamwork skills.