Job Description
As a hotel steward leader, you'll provide exceptional service by coordinating tasks with your team to enhance efficiency and guest satisfaction.
Main Responsibilities:
- Support management in employee-related matters such as hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching.
- Maintain positive working relationships supporting teamwork objectives. Enhance quality standards to extend support for banquet buffet operations. Ensure adequate stock cleanliness relocate cleaned items after use operate maintain equipment tools hand-wash station dish washing machine pot-scraping hand-over trash compactors essential safety operational function supervision coordination promote performance achievement productivity associate social responsibility cultural identity accessibility dignity respect accountability environment.
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