Job Description

**Description**



**Your Day To Day**



+ Prepares kitchen equipment for use.

+ Assists with checking and receiving goods.

+ Store goods.

+ Maintain storage areas.

+ Clean and store equipment.

+ Clean premises.

+ Handle waste and linen.

+ Maintain a hygienic kitchen.

+ Clean the kitchen and equipment.

+ Maintain personal hygiene.

+ Attend to all briefings.

+ Participate in training.



**What We Need From You**



+ Sijil Pelajaran Malaysia (SPM), Diploma or Vocational Certificate in Culinary Skills or related field

+ 1 years related experience or an equivalent combination of education and experience.

+ Must speak local language(s).

+ Having self-transportation is an advantage.

+ Basic calculation skills are used frequently.



Don't quite meet every single requirement, bu...

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