Job Description

Description

Essential Duties: 

  • Washes and sanitizes: China, Glass, Silver, Cooking equipment and tools, both in a dish machine or by hand. 
  • Assists in stocking and rotating of incoming food and beverage products. 
  • Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager. 
  • Empties the kitchen trash receptacles and properly disposes of garbage. 
  • Stores all dishes and other wares in proper areas. 
  • Performs daily cleaning to include,but not limited to dry storage, walk-in shelving, steam tables, hoods and exhaust system. 
  • Maintains sanitation standards in assigned areas. 
  • Sweeps and mops floors. 
  • Alerts chef or supervisor of any equipment breakdown. 
  • Follows safe work practices in job performance. 
  • Regular and reliable attendance. 
  • Performs other duties as required. 
  • Incorporates safe work practices in jo...

    • Apply for this Position

    Ready to join Troon? Click the button below to submit your application.

    Submit Application