Job Description
Do you like to deliver a Wow Factor or a sparkling kitchen? If you say Yes I Can! here at the Radisson Blu Atlantic Hotel, Stavanger we’re looking for unique people just like you!
At Radisson Hotel Group, we are one team and make memorable moments for our guests. Are you hands on? People focused & reliable? You need to be, because you will be supervising our hygiene heroes, the captain of the stewarding department!
**Key Responsibilities of Steward Supervisor**:
- Ensures the maintenance of a clean, sanitary kitchen by supervising team members, and to actively work in Stewarding
- Assigns team members to their stations and assigns any special cleaning
- Plans for accurate supply, and puts together all relevant china, glass, silverware, and other needs for the Meetings & Events function
- Motivates the Stewarding team and focuses on improving and increasing service delivery efficiency
- Develops and recommends appropriate training and development to meet Hotel and d...
At Radisson Hotel Group, we are one team and make memorable moments for our guests. Are you hands on? People focused & reliable? You need to be, because you will be supervising our hygiene heroes, the captain of the stewarding department!
**Key Responsibilities of Steward Supervisor**:
- Ensures the maintenance of a clean, sanitary kitchen by supervising team members, and to actively work in Stewarding
- Assigns team members to their stations and assigns any special cleaning
- Plans for accurate supply, and puts together all relevant china, glass, silverware, and other needs for the Meetings & Events function
- Motivates the Stewarding team and focuses on improving and increasing service delivery efficiency
- Develops and recommends appropriate training and development to meet Hotel and d...
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