Stewarding Executive

We are seeking a dedicated and efficient Stewarding Executive to join our team in Pune, India. As a Stewarding Executive, you will play a crucial role in maintaining the highest standards of cleanliness, hygiene, and organization in our kitchen and food service areas.

• Supervise and coordinate the activities of kitchen stewarding staff to ensure smooth operations
• Oversee the maintenance and care of all food and beverage operating equipment
• Ensure compliance with food safety and hygiene standards throughout the kitchen and service areas
• Manage inventory of cleaning supplies and equipment, placing orders as needed
• Conduct regular inspections of kitchen areas to maintain cleanliness and organization
• Train and motivate staff on proper cleaning techniques, safety procedures, and quality standards
• Collaborate with culinary and service teams to support efficient operations during peak hours and special events
• Implement and maintain quality control measures for dishwashing and cleaning processes
• Address and resolve any issues or concerns related to kitchen sanitation and equipment functionality
• Participate in departmental meetings and contribute to process improvements

• 2-3 years of experience in a similar stewarding role, preferably in a hotel or restaurant setting
• Strong knowledge of kitchen operations, equipment, and cleaning procedures
• Thorough understanding of food safety regulations and hygiene standards
• Proven leadership skills with the ability to train, motivate, and manage a team effectively
• Excellent organizational and time management abilities
• Strong attention to detail and commitment to maintaining high-quality standards
• Effective communication skills in English, both verbal and written
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Problem-solving skills and the ability to make quick decisions under pressure
• Physical stamina to perform tasks that may involve lifting, standing for extended periods, and moving around the kitchen
• Flexibility to work various shifts, including weekends and holidays, as required