Job Description
Job Description
PRIMARY RESPONSIBILITIES
- Directs stewarding staffs in completion of tasks as designated by assignment sheets and/or operation needs.
- Monitors kitchen sanitation including strict compliance with hygiene and Health requirements and ordinances.
- Handles administrative tasks like scheduling, purchasing, inventory, report writing and documentation.
- Issues cleaning supplies to stewards, checking usage and making adjustments when necessary.
- Provides assistance to all stewards as required, filling in at their stations when needed.
- Ensures that kitchen floors and walk-in are clean by inspecting the work of utility stewards.
- Monitor staffs cafeteria and provides assistance to kitchen personnel during set up and clean-up.
- Monitors dish machine and pot room areas and makes corrections when needed.
- Ensures rubbish is removed on a regular basis. Maintains sufficient supply f...
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