Job Description

Job Description

PRIMARY RESPONSIBILITIES

  • Directs stewarding staffs in completion of tasks as designated by assignment sheets and/or operation needs.
  • Monitors kitchen sanitation including strict compliance with hygiene and Health requirements and ordinances.
  • Handles administrative tasks like scheduling, purchasing, inventory, report writing and documentation.
  • Issues cleaning supplies to stewards, checking usage and making adjustments when necessary.
  • Provides assistance to all stewards as required, filling in at their stations when needed.
  • Ensures that kitchen floors and walk-in are clean by inspecting the work of utility stewards.
  • Monitor staffs cafeteria and provides assistance to kitchen personnel during set up and clean-up.
  • Monitors dish machine and pot room areas and makes corrections when needed.
  • Ensures rubbish is removed on a regular basis. Maintains sufficient supply f...

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