Job Description

Position Summary

Under the direct supervision of the Executive Chef, Storekeeper/Receiver will be responsible for the receiving, delivery, and stocking of foods for Hospitality and Casino Operations. This role ensures proper tracking of deliveries and reconciles shipping discrepancies with vendors. This role must contribute to a safe and welcoming work environment for all. Above all else, must embrace and be aligned with Casino New Brunswick’s culture and philosophy of providing outstanding entertainment experiences.


Work Schedule:

  • Monday: 9:00AM - 14:30PM
  • Wednesday: 9:00AM - 14:30PM
  • Friday: 9:00AM - 16:30PM

    • Key Accountabilities 

  • Receives goods for the culinary department including food & beverages
  • Checking incoming orders for completeness and quality. Sign and dates invoices and makes sure all items are received.
  • Reconciles shipping discrepancies with vendor, log discrepancies and deliv...

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