Student Trainee - Cook

Summary The primary purpose of the Student Trainee - Cook position is to perform a range of simple cooking by preparing and cooking items that require little or no processing such as pancakes, eggs, and vegetables. Student Trainee may be assigned specific projects to complete and may rotate between various working areas. Based on established policies, incumbent prepares food items specific to the work area assigned. The specific food preparation assigned to this position will vary. Responsibilities - Prepares hot cereals, broils meats, cooks soups, sauces, and gravies. - Prepares convenience items such as frozen hash browns, fish fillets, and chicken nuggets. - Peels, chops, grinds, pars, slices, and purees. - Mixes ingredients according to precisely written recipes that produce quality products, minimizes preparation time, and avoids food material waste. - Operates a variety of kitchen equipment which utilizes electricity, steam, or microwave heat sources. - Assembles and disassembles...