Job Description
The Role:
Reporting to Suites Supervisors and Management, a Suites Bartender is responsible for positive guest interactions while accurately mixing and serving beverages to guests and for servers in a friendly and efficient manner.
Responsibilities:
+ Event Days:
+ Complete all set-up and breakdown of assigned bar.
+ Greet and take beverage orders from servers or directly from guests.
+ Mix drinks and cocktails according to specifications and recipes.
+ Follow all responsible alcohol service guidelines as required by Federal, State, and Local laws and in compliance with Legends Hospitality standards.
+ Properly ring in all orders into the POS system as needed.
+ Maintain a clean and organized bar and surrounding work area.
+ Ensure proper rotation and stocking of beer coolers
+ Complete all assigned closing paperwork at the end of each event.
+ Other duties as assigned.
Qualifications:
+ Must have at least 1 year of experience bartending in a high-volume bar.
+ Must be at least 18 years of age.
+ Excellent organizational, written, and verbal communication, and interpersonal skills.
+ Knowledge and experience working with a POS system.
+ Customer service and fast-paced problem-solving skills under pressure.
+ Must be personable, proactive, and self-motivated.
+ Ability to work effectively independently and/or in a team environment
+ Ability to adapt to change quickly and prioritize tasks as needed.
+ Punctuality and dependability.
+ Advanced knowledge of beverage preparations, service standards, and guest relations.
+ Excellent personal hygiene and a well-groomed appearance.
+ Ability to occasionally lift/move items weighing up to 30 pounds.
+ Must be able to work extended hours due to business requirements including late nights, weekends, and holidays.
+ Availability on 1-2 weekdays for Bar setup preferred.
+ Must complete company-wide safety training and any additional job-specific safety training.
Reporting to Suites Supervisors and Management, a Suites Bartender is responsible for positive guest interactions while accurately mixing and serving beverages to guests and for servers in a friendly and efficient manner.
Responsibilities:
+ Event Days:
+ Complete all set-up and breakdown of assigned bar.
+ Greet and take beverage orders from servers or directly from guests.
+ Mix drinks and cocktails according to specifications and recipes.
+ Follow all responsible alcohol service guidelines as required by Federal, State, and Local laws and in compliance with Legends Hospitality standards.
+ Properly ring in all orders into the POS system as needed.
+ Maintain a clean and organized bar and surrounding work area.
+ Ensure proper rotation and stocking of beer coolers
+ Complete all assigned closing paperwork at the end of each event.
+ Other duties as assigned.
Qualifications:
+ Must have at least 1 year of experience bartending in a high-volume bar.
+ Must be at least 18 years of age.
+ Excellent organizational, written, and verbal communication, and interpersonal skills.
+ Knowledge and experience working with a POS system.
+ Customer service and fast-paced problem-solving skills under pressure.
+ Must be personable, proactive, and self-motivated.
+ Ability to work effectively independently and/or in a team environment
+ Ability to adapt to change quickly and prioritize tasks as needed.
+ Punctuality and dependability.
+ Advanced knowledge of beverage preparations, service standards, and guest relations.
+ Excellent personal hygiene and a well-groomed appearance.
+ Ability to occasionally lift/move items weighing up to 30 pounds.
+ Must be able to work extended hours due to business requirements including late nights, weekends, and holidays.
+ Availability on 1-2 weekdays for Bar setup preferred.
+ Must complete company-wide safety training and any additional job-specific safety training.
Apply for this Position
Ready to join ? Click the button below to submit your application.
Submit Application