Job Description
Major/Essential Functions
Complete required university/departmental/franchise training.Count money, and verify proper handling of cash by employees, particularly cashiers.Interview, hire and train new employees, develop existing staff.Manage staff and assign duties. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. Maintain food inventories and keep inventory records.Operate unit in the absence of unit manager during late night and weekends.Order and receive food. Verify product quality and quantity.Monitor food preparation methods, portion sizes, freshness, and presentation of food. Ensure that food is prepared according to food safety guidelines and is presented in an acceptable manner. About the University
Established in 1923, Texas Tech University is a Carnegie R1 (very high research activity) Doctoral/Research-Extensive,...
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