Supervisor

Supervisor Role Description

A Supervisor is a leader in the restaurant dedicated to overseeing the shift and has completed all certification training. The Supervisor must be willing to fulfill all team member responsibilities. The Supervisor represents the Operator and should present themselves accordingly.

Responsibilities 

• The Supervisor should take ownership in their shift by ensuring proper preparation of shifts by scheduling, training, role delegation, and coaching.
• Closes 2 nights a week and works a minimum of 40-hours a week.
• Look for ways to encourage performance and positive behavior.
• Ensure our team member experience lines up with our employee promise: what you do matters, growth happens, and we care for you.
• Capable of planning ahead to ensure a successful shift:
• Ensures Team Captains execute operational checklists, cleaning lists, and stock lists
• Check the defer...