Supervisor

Your Opportunity:

Make a significant impact on patient- and customer-focused care as a Supervisor within Nutrition and Food Services. This role is based at Medicine Hat Regional Hospital and provides day-to-day operational leadership primarily for Retail Food Services, with additional support to Patient Food Services as required to meet site priorities.
The Supervisor provides direction to front-line staff (, Food Service Workers, Retail staff/cashiers where applicable, Stores Attendants, and Administrative Supports) to ensure safe, efficient, and high-quality service. In Retail Food Services, this includes supporting customer service standards, food production/service, sanitation, and workflow coordination. In Patient Food Services, this includes supporting meal service operations to help ensure patients receive meals that meet nutrition, safety, and service expectations. You will work as part of a collaborative supervisory team and partner with Managers, Die...