SUPERVISOR

Job Summary:

The F&B Supervisor is responsible for overseeing daily food and beverage operations to ensure exceptional customer service, high-quality standards, and efficient team performance. This role requires a hands‑on leader who can manage staff, maintain inventory, and contribute to the overall success of the establishment.

Key Responsibilities:

1. Operations Management: Supervise and coordinate day‑to‑day F&B operations, ensuring smooth service.
   Monitor quality standards for food, beverages, and service to maintain customer satisfaction.
   Enforce health, safety, and hygiene standards in line with regulatory requirements.
2. Team Leadership & Training: Lead, train, and motivate F&B staff to deliver high‑quality service.
   Conduct regular team briefings and provide on‑the‑job training.
   Assist with staff scheduling, ensuring adequate coverage during peak periods.
3. Customer Service: ...