Supervisor

Job Summary

Supervise and coordinate food preparation activities to ensure operational excellence, maintain cleanliness and safety standards, and provide guidance to staff during night shifts.

Responsibilities

• Lead and coordinate food preparation teams to deliver high-quality meals efficiently
• Maintain cleanliness and organization of kitchen and service areas to comply with hygiene standards
• Enforce adherence to safety regulations to ensure a safe working environment
• Provide clear advice, counsel, and instruction to staff to enhance team performance and service quality
• Communicate effectively with team members and customers to support excellent service delivery
• Manage operational tasks during night shifts to ensure continuous service and smooth workflow

Preferred competencies and qualifications

• Familiarity with management principles and service industry knowledge to support supe...