Job Description


  • Education:

  • Expérience:

Education

  • No degree, certificate or diploma

Tasks

  • Minimize hazards at all stages of the food production process
  • Recommend personnel actions such as hiring and promotions
  • Prepare production and other reports
  • Establish methods to meet work schedules and co-ordinate work activities with other work units
  • Adjusting machinery and equipment to proper settings

Experience

  • 2 years to less than 3 years

  • Durée de l'emploi: Temporaire

  • Langue de travail: Français

  • Heures de travail: 40 hours per week

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