Supply Chain Manager - F&B

Overview

To manage and optimize the end-to-end supply chain for food and non-food items, ensuring cost efficiency, quality, timely availability, and compliance with food safety standards across all outlets.

Responsibilities

• Source, negotiate, and manage suppliers for food, beverages, packaging, and non-food items
• Ensure consistent quality, pricing, and timely supply across all outlets
• Develop and maintain approved vendor lists
• Monitor stock levels to avoid shortages, over-stocking, and wastage
• Control food cost, COGS, and variance vs budget
• Coordinate stock clearance of slow-moving or excess inventory
• Plan and manage logistics for central kitchen and outlet deliveries
• Ensure on-time deliveries and proper cold-chain management
• Coordinate with warehouses, transporters, and store teams
• Ensure compliance with food safety, hygiene, and local regulatory standards (HACCP, munic...