Job Description
Mylos Restaurant is a high-end dining destination combining Mediterranean elegance with world-class culinary execution. With flagship locations in Santorini (Caldera view) and Glyfada, Mylos caters to an international, luxury clientele seeking refined flavors, flawless service, and unforgettable dining experiences.
Culinary Excellence
Execute traditional and contemporary sushi & sashimi at the highest international levelMastery of knife techniques, fish aging, rice preparation, and temperature controlDesign and continuously refine a premium sushi menu aligned with Mylos’ identityIncorporate Mediterranean and Greek influences where appropriate, without compromising authenticityEnsure immaculate plating, balance, and consistency Guest Experience
Interact confidently with high-profile, VIP, and international guestsPresent omakase experiences and explain ingredients, techniques, and philosophy
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